Jerk Grilled Chicken Recipe

Name: Jerk Grilled Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup coarsely chopped onion; 6 green onions, sliced; 2 garlic cloves, chopped; 1 jalapeno pepper, coarsely chopped; 2 tablespoons brown sugar; 4 1/2 tablespoons Jamaican jerk seasoning, divided; 3/4 cup HELLMANN'S or Best Foods Real Mayonnaise; 1 (3 1/2-pound) cut-up whole chicken; 1/4 teaspoon salt; 1/4 teaspoon pepper

Servings: persons

1/2 cup coarsely chopped onion
6 green onions, sliced
2 garlic cloves, chopped
1 jalapeno pepper, coarsely chopped
2 tablespoons brown sugar
4 1/2 tablespoons Jamaican jerk seasoning, divided
3/4 cup HELLMANN'S or Best Foods Real Mayonnaise
1 (3 1/2-pound) cut-up whole chicken
1/4 teaspoon salt
1/4 teaspoon pepper

1
Process first 5 ingredients and 3 tablespoons jerk seasoning in a food processor 15 seconds or until blended, using the metal blade. Add mayonnaise, and pulse 5 times or until blended.
2
Rub mayonnaise mixture over chicken. Cover and chill 8 to 24 hours.
3
Light one side of grill, heating to 400u00b0 to 450u00b0 (high) heat; leave other side unlit. Sprinkle chicken with salt, pepper, and remaining 1 1/2 tablespoons jerk seasoning. Place chicken over unlit side of grill, and grill, covered with grill lid, 45 minutes to 1 hour or until a meat thermometer inserted into thickest portion registers 170u00b0. Transfer chicken to a serving platter; cover loosely with aluminum foil, and let stand 10 minutes before serving.

530

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup coarsely chopped onion, 6 green onions, sliced, 2 garlic cloves, chopped, 1 jalapeno pepper, coarsely chopped, and more.

Yes, Jerk Grilled Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jerk Grilled Chicken

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