How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jerk Grilled Chicken?

You need 10 ingredients. The key ingredients include: 1/2 cup coarsely chopped onion, 6 green onions, sliced, 2 garlic cloves, chopped, 1 jalapeno pepper, coarsely chopped, and more.

Is Jerk Grilled Chicken suitable as meat & poultry?

Yes, Jerk Grilled Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jerk Grilled Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jerk Grilled Chicken Recipe

Name: Jerk Grilled Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup coarsely chopped onion; 6 green onions, sliced; 2 garlic cloves, chopped; 1 jalapeno pepper, coarsely chopped; 2 tablespoons brown sugar; 4 1/2 tablespoons Jamaican jerk seasoning, divided; 3/4 cup HELLMANN'S or Best Foods Real Mayonnaise; 1 (3 1/2-pound) cut-up whole chicken; 1/4 teaspoon salt; 1/4 teaspoon pepper

Try this homemade Jerk Grilled Chicken recipe the whole family will love. Made with onion, green onions, garlic and pepper. Easy step-by-step instructio…

This Jerk Grilled Chicken relies on simple, everyday ingredients such as coarsely chopped onion, green onions, sliced, garlic cloves, chopped and brown sugar. It comes together quickly and makes 4 servings, at about 530 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Jerk Grilled Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions