Havana Grilled Pork Chops Recipe

Name: Havana Grilled Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole Pork Chops, 8 Oz Each; 1/2 cups Orange Juice; 2 whole Limes, Juiced; 2 Tablespoons Canola Oil; 1 Tablespoon White Wine Vinegar; 3 cloves Garlic, Sliced Thinly; 2 Tablespoons Cilantro, Minced; 1/2 teaspoons Dried Oregano; 1 teaspoon Ground Cumin; 1 teaspoon Spanish Smoked Paprika; 1 pinch Salt; 1 pinch Ground Black Pepper; 1 Tablespoon Olive Oil; 1 Tablespoon White Wine Vinegar; 1 teaspoon Yellow Mustard; 2 Tablespoons Orange Juice; 1/2 whole Lime, Juiced; 1 Tablespoon Cilantro, Minced; 1/2 teaspoons Dried Oregano; 1 pinch Salt And Pepper

Servings: persons

4 whole Pork Chops, 8 Oz Each
1/2 cups Orange Juice
2 whole Limes, Juiced
2 Tablespoons Canola Oil
1 Tablespoon White Wine Vinegar
3 cloves Garlic, Sliced Thinly
2 Tablespoons Cilantro, Minced
1/2 teaspoons Dried Oregano
1 teaspoon Ground Cumin
1 teaspoon Spanish Smoked Paprika
1 pinch Salt
1 pinch Ground Black Pepper
1 Tablespoon Olive Oil
1 Tablespoon White Wine Vinegar
1 teaspoon Yellow Mustard
2 Tablespoons Orange Juice
1/2 whole Lime, Juiced
1 Tablespoon Cilantro, Minced
1/2 teaspoons Dried Oregano
1 pinch Salt And Pepper

1
In a large bowl, mix all of the marinade ingredients except pork.
2
Completely submerge pork chops in the marinade, cover bowl, and refrigerate.
3
Marinate the pork chops for about 1 hour, and at a maximum 2 hours.
4
Meanwhile, whisk together all of the citrus cilantro vinaigrette ingredients in a separate, small bowl.
5
Cover and set aside.
6
Prepare and heat a charcoal grill.
7
When coals are ashy and grill is hot, place pork chops on the grate directly over the coals to mark the chops.
8
Grill for 3-5 minutes per side, and then move to less direct heat, and grill an additional 6-8 minutes per side until chops reach an internal temperature of 145 F measured by a meat thermometer.
9
Remove pork from grill, put them on a platter and cover the chops with foil.
10
Let the meat rest for 5 minutes.
11
Dress the pork chops with the citrus cilantro vinaigrette, and serve with rice and black beans.

413

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 4 whole Pork Chops, 8 Oz Each, 1/2 cups Orange Juice, 2 whole Limes, Juiced, 2 Tablespoons Canola Oil, and more.

Yes, Havana Grilled Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Havana Grilled Pork Chops

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