Jen's Southwestern Baked Spaghetti (Vegetarian/Vegan) Recipe

Name: Jen's Southwestern Baked Spaghetti (Vegetarian/Vegan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces spaghetti, cooked; 1 (15 ounce) can black beans, rinsed and drained; 1 cup corn (fresh, frozen, canned); 1 medium red bell pepper, chopped; 1 medium onion, chopped; 3 garlic cloves, minced (may use less, I love garlic!); ½ teaspoon cumin; 12-1 teaspoon oregano; 1 teaspoon chili powder; ½ teaspoon salt (to taste); ¼ teaspoon pepper (to taste); 2 (8 ounce) cans tomato sauce; 34-1 cup shredded cheddar cheese (or use Daiya); 1 tablespoon olive oil; cilantro, chopped

Servings: persons

8 ounces spaghetti, cooked
1 (15 ounce) can black beans, rinsed and drained
1 cup corn (fresh, frozen, canned)
1 medium red bell pepper, chopped
1 medium onion, chopped
3 garlic cloves, minced (may use less, I love garlic!)
½ teaspoon cumin
12-1 teaspoon oregano
1 teaspoon chili powder
½ teaspoon salt (to taste)
¼ teaspoon pepper (to taste)
2 (8 ounce) cans tomato sauce
34-1 cup shredded cheddar cheese (or use Daiya)
1 tablespoon olive oil
cilantro, chopped

1
Preheat oven to 425 degrees.
2
Spray 9X13 casserole dish.
3
Have cooked spaghetti ready to go.
4
Saute onion, bell pepper and garlic in olive oil until tender.
5
Add cumin, oregano, chili powder, salt and pepper and cook for 2 minutes.
6
Add black beans and corn to mixture.
7
Cook for 2 minutes.
8
Add tomato sauce.
9
Cook for 2 minutes.
10
Mix spaghetti with the bean/tomato mixture.
11
Spread into casserole dish.
12
Sprinkle with Daiya cheese or cheese.
13
Bake at 425 f for 10 minutes or until cheese melts and mixture is bubbly.
14
Remove from oven and let stand for 5 minutes.
15
Top with cilantro and serve.

4467

kcal

Calories

297

Fat

263

Carbs

249

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 ounces spaghetti, cooked, 1 (15 ounce) can black beans, rinsed and drained, 1 cup corn (fresh, frozen, canned), 1 medium red bell pepper, chopped, and more.

Yes, Jen's Southwestern Baked Spaghetti (Vegetarian/Vegan) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jen's Southwestern Baked Spaghetti (Vegetarian/Vegan)

How did you like this recipe?

Frequently Asked Questions