Honey ginger garlic pork udon.

Name: Honey ginger garlic pork udon.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup fresh ginger; 1/4 cup honey; 2 tbsp garlic; 1 tsp sesame oil; 1/2 cup soy sauce; 2 packages udon noodle.boil 2 minutes; 1/2 each red and green bell pepper,sliced; 1/4 cup brown sugar; 1 onion, sliced; 3 stick green onion,sliced; 1 lrg sliced pork chop; 1 marinade 1-2 hours

Eats Now Editorial Team · 1140 kcal · Pasta & Noodles

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Honey ginger garlic pork udon. – a delicious recipe with fresh ginger, honey, garlic, sesame oil, soy sauce, udon noodle.boil. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1/4 cup fresh ginger
1/4 cup honey
2 tbsp garlic
1 tsp sesame oil
1/2 cup soy sauce
2 packages udon noodle.boil 2 minutes
1/2 each red and green bell pepper,sliced
1/4 cup brown sugar
1 onion, sliced
3 stick green onion,sliced
1 lrg sliced pork chop
1 marinade 1-2 hours

1
Strain pork..sautee pork and vegtables in sesame oil,add marinade,bring to boil, thicken with cornstarch.add Udon noodle..toss..done..lets eat.
2
:))
3
Sprinkle toasted sesame seeds on top if desired.

1140

kcal

Calories

105

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup fresh ginger, 1/4 cup honey, 2 tbsp garlic, 1 tsp sesame oil, and more.

Yes, Honey ginger garlic pork udon. falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1140 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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