How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ricotta Stuffed Pasta Shells?

You need 6 ingredients. The key ingredients include: 35 jumbo pasta shells, 30 ounces whole milk ricotta cheese, 8 ounces part-skim mozzarella cheese, shredded, 1 whole egg, and more.

Is Ricotta Stuffed Pasta Shells suitable as pasta & noodles?

Yes, Ricotta Stuffed Pasta Shells falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Ricotta Stuffed Pasta Shells?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ricotta Stuffed Pasta Shells Recipe

Name: Ricotta Stuffed Pasta Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 35 jumbo pasta shells; 30 ounces whole milk ricotta cheese; 8 ounces part-skim mozzarella cheese, shredded; 1 whole egg; ½ teaspoon salt; 1 pinch ground nutmeg

Ricotta Stuffed Pasta Shells – a delicious recipe with pasta shells, milk ricotta cheese, mozzarella cheese, egg, salt, ground nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

35 jumbo pasta shells
30 ounces whole milk ricotta cheese
8 ounces part-skim mozzarella cheese, shredded
1 whole egg
½ teaspoon salt
1 pinch ground nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3570 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

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