Try this homemade Ricotta Stuffed Pasta Shells recipe the whole family will love. Made with pasta shells, milk ricotta cheese, mozzarella cheese and egg…
This Ricotta Stuffed Pasta Shells relies on simple, everyday ingredients such as jumbo pasta shells, whole milk ricotta cheese, whole egg and salt. It comes together quickly and makes 4 servings, at about 3570 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026