How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese Pasta?

You need 8 ingredients. The key ingredients include: 8 oz (224 grm). cream cheese, 1/2 lb (.2 kg). butter, 1/4 cup (60 ml) parmesan cheese, 1 clove chopped garlic, and more.

Is Cream Cheese Pasta suitable as pasta & noodles?

Yes, Cream Cheese Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Cream Cheese Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Cheese Pasta Recipe

Name: Cream Cheese Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz (224 grm). cream cheese; 1/2 lb (.2 kg). butter; 1/4 cup (60 ml) parmesan cheese; 1 clove chopped garlic; 1 tsp (5 ml). basil; 1 tsp (5 ml). parsley; 1/8 cup (30 ml) boiling water; cooked pasta

Cream Cheese Pasta – a delicious recipe with cream cheese, butter, parmesan cheese, garlic, basil, parsley. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

8 oz (224 grm). cream cheese
1/2 lb (.2 kg). butter
1/4 cup (60 ml) parmesan cheese
1 clove chopped garlic
1 tsp (5 ml). basil
1 tsp (5 ml). parsley
1/8 cup (30 ml) boiling water
cooked pasta

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
696 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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