How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese Pasta?

You need 8 ingredients. The key ingredients include: 8 oz (224 grm). cream cheese, 1/2 lb (.2 kg). butter, 1/4 cup (60 ml) parmesan cheese, 1 clove chopped garlic, and more.

Is Cream Cheese Pasta suitable as pasta & noodles?

Yes, Cream Cheese Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Cream Cheese Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Cheese Pasta Recipe

Name: Cream Cheese Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz (224 grm). cream cheese; 1/2 lb (.2 kg). butter; 1/4 cup (60 ml) parmesan cheese; 1 clove chopped garlic; 1 tsp (5 ml). basil; 1 tsp (5 ml). parsley; 1/8 cup (30 ml) boiling water; cooked pasta

Try this homemade Cream Cheese Pasta recipe the whole family will love. Made with cream cheese, butter, parmesan cheese and garlic. Easy step-by-step in…

This Cream Cheese Pasta relies on simple, everyday ingredients such as (224 grm). cream cheese, (.2 kg). butter, (60 ml) parmesan cheese and chopped garlic. It comes together quickly and makes 4 servings, at about 696 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

8 oz (224 grm). cream cheese
1/2 lb (.2 kg). butter
1/4 cup (60 ml) parmesan cheese
1 clove chopped garlic
1 tsp (5 ml). basil
1 tsp (5 ml). parsley
1/8 cup (30 ml) boiling water
cooked pasta

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
696 kcal
Category
Pasta & Noodles

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