Jell-O Magic Mousse

1. 1

   stir boiling water into dry gelatin mix in medium bowl at least 2 minutes until completely dissolved.

2. 2

   add whipped topping to hot gelatin; stir with wire whisk until whipped topping is completely melted and mixture is well blended.

3. 3

   (mixture will still be thin).

4. 4

   pour mixture into 6 cup mold or glass bowl sprayed with cooking spray.

5. 5

   Refrigerate 8 hours or overnight until firm.

6. 6

   unmold onto serving plate just before serving.

7. 7

   store leftovers in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.