How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jeanne's Vegetable-Beef Borscht?

You need 17 ingredients. The key ingredients include: 1 lb beef roast, cooked and cubed, 12 head cabbage, sliced thinly, 3 medium potatoes, diced, 4 carrots, sliced, and more.

Is Jeanne's Vegetable-Beef Borscht suitable as soups & stews?

Yes, Jeanne's Vegetable-Beef Borscht falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Jeanne's Vegetable-Beef Borscht?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jeanne's Vegetable-Beef Borscht Recipe

Name: Jeanne's Vegetable-Beef Borscht
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb beef roast, cooked and cubed; 12 head cabbage, sliced thinly; 3 medium potatoes, diced; 4 carrots, sliced; 1 large onion, diced; 1 cup tomatoes, diced; 1 cup corn; 1 cup green beans; 2 cups beef broth; 2 cups tomato juice; ¼ teaspoon garlic powder; ¼ teaspoon dill seed; 2 teaspoons salt; ½ teaspoon pepper; water; sour cream; 1 cup diced cooked red beet (optional)

Jeanne's Vegetable-Beef Borscht

Eats Now Editorial Team · 491 kcal · Soups & Stews

Jeanne's Vegetable-Beef Borscht – a delicious recipe with beef roast, cabbage, potatoes, carrots, onion, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Jeanne's Vegetable-Beef Borscht

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