Crock Pot German Potato Soup

Name: Crock Pot German Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 1 leek, trimmed and diced; 2 carrots, diced; 1 cup cabbage, chopped; 1/4 cup fresh parsley, chopped; 4 cups beef broth; 1 lb potato, diced; 1 bay leaf; 1 teaspoon pepper; 1/2 teaspoon salt; 1/2 teaspoon caraway seed; 1/4 teaspoon nutmeg; 1/2 lb bacon, cooked and crumbled; 1/2 cup sour cream

Eats Now Editorial Team · 503 kcal · Soups & Stews

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Crock Pot German Potato Soup – a delicious recipe with onion, carrots, cabbage, fresh parsley, beef broth, potato. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 onion, chopped
1 leek, trimmed and diced
2 carrots, diced
1 cup cabbage, chopped
1/4 cup fresh parsley, chopped
4 cups beef broth
1 lb potato, diced
1 bay leaf
1 teaspoon pepper
1/2 teaspoon salt
1/2 teaspoon caraway seed
1/4 teaspoon nutmeg
1/2 lb bacon, cooked and crumbled
1/2 cup sour cream

1
Combine ingredients, except bacon and sour cream.
2
Cook on Low 8-10 hours or High 4-5 hours.
3
Remove bay leaf, use potato masher to mash ingredients.
4
Add bacon, sour cream; whisk and serve.

503

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 onion, chopped, 1 leek, trimmed and diced, 2 carrots, diced, 1 cup cabbage, chopped, and more.

Yes, Crock Pot German Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
503 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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