Tomato Chili Recipe

Name: Tomato Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 -12 fresh tomatoes, peeled & blended; olive oil; 5 -6 garlic cloves; 1 -2 1 -2 lb pork (optional) or 1 -2 lb sausage (optional); 1 cup red onion, diced; 2 -3 cups green peppers, diced; 1 -2 jalapeno, diced; 1 (14 ounce) can black beans, drained and rinsed; 1 cup corn; 2 cups chicken stock; 1 cup white rice, cooked; 1/2 bunch cilantro, roughly cut, some reserved for topping; 2 green onions, diced; fat free sour cream

Servings: persons

10 -12 fresh tomatoes, peeled & blended
olive oil
5 -6 garlic cloves
1 -2 1 -2 lb pork (optional) or 1 -2 lb sausage (optional)
1 cup red onion, diced
2 -3 cups green peppers, diced
1 -2 jalapeno, diced
1 (14 ounce) can black beans, drained and rinsed
1 cup corn
2 cups chicken stock
1 cup white rice, cooked
1/2 bunch cilantro, roughly cut, some reserved for topping
2 green onions, diced
fat free sour cream

1
Heat oil with garlic over med-hi heat.
2
(if using meat, add meat and brown. Drain excess grease).
3
Add onions and cook 5 min.
4
Add peppers and cook until soft.
5
Add beans and corn and cook 1 min, just to warm.
6
Add blended tomatoes, chicken stock, cilantro, and cooked rice.
7
Season to taste with salt and pepper.
8
Simmer 15-20 minutes, or until desired thickness is achieved.
9
Serve topped with green onions, chopped cilantro and a dab of (fat free) sour cream.

803

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 10 -12 fresh tomatoes, peeled & blended, olive oil, 5 -6 garlic cloves, 1 -2 1 -2 lb pork (optional) or 1 -2 lb sausage (optional), and more.

Yes, Tomato Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Chili

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