How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Spinach Salad?

You need 12 ingredients. The key ingredients include: 3 tablespoons peanut oil or 3 tablespoons canola oil, 2 tablespoons distilled white vinegar, 1 ½ tablespoons finely grated fresh ginger, 1 tablespoon ketchup, and more.

Is Japanese Spinach Salad suitable as salads?

Yes, Japanese Spinach Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Japanese Spinach Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Japanese Spinach Salad Recipe

Name: Japanese Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons peanut oil or 3 tablespoons canola oil; 2 tablespoons distilled white vinegar; 1 ½ tablespoons finely grated fresh ginger; 1 tablespoon ketchup; 1 tablespoon soy sauce; ¼ teaspoon minced garlic; ¼ teaspoon salt; fresh ground pepper, to taste; 10 ounces fresh spinach; 1 large carrot, grated; 1 medium red bell pepper, very thinly sliced; ¼ cup almonds, sliced

Japanese Spinach Salad

Eats Now Editorial Team · 196 kcal · Salads

Japanese Spinach Salad – a delicious recipe with peanut oil, white vinegar, ginger, ketchup, soy sauce, garlic. Easy to follow and perfect for any occasion.

Serves 4 Salads

Japanese Spinach Salad

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