Kale Caesar Salad With Crispy Chickpeas Recipe

Name: Kale Caesar Salad With Crispy Chickpeas
Yield: 4 servings
Cuisine: American
Ingredients: Crispy Chickpeas Ingredients; 1 14 oz. can chickpeas-drained and rinsed; 1 tablespoon coconut oil; 2 teaspoons cumin; Salad ingredients; 6 cloves garlic; 1/4 cup Dijon mustard; 1/4 cup tamari; 1/4 cup tahini; Juice from 3 lemons-divided; 1/4 cup water; 3 cups kale (a bunch)-stems removed and torn; 1/4 cup capers; 1 avocado-sliced

Servings: persons

Crispy Chickpeas Ingredients
1 14 oz. can chickpeas-drained and rinsed
1 tablespoon coconut oil
2 teaspoons cumin
Salad ingredients
6 cloves garlic
1/4 cup Dijon mustard
1/4 cup tamari
1/4 cup tahini
Juice from 3 lemons-divided
1/4 cup water
3 cups kale (a bunch)-stems removed and torn
1/4 cup capers
1 avocado-sliced

1
Start by making the chickpeas: Preheat the oven to 400 degrees. Mix chickpeas with oil and seasonings until evenly coated. Salt and pepper to taste. Place chickpeas in a single layer on a baking sheet lined with parchment paper. Bake for 30-40 minutes or until crisp.
2
Dressing: Blend all of the garlic, mustard, tamari, tahini, juice from 2 lemons, and water in a blender until smooth. Season to taste. Add more water for a thinner consistency, if desired.
3
Prep Kale: Mix kale in a large salad bowl with the juice from one lemon. Add a few pinches of salt and massage until well coated and slightly wilted.
4
Assemble Salad: Toss kale with salad dressing and capers. Top with chickpeas and avocado slices. Enjoy!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Crispy Chickpeas Ingredients, 1 14 oz. can chickpeas-drained and rinsed, 1 tablespoon coconut oil, 2 teaspoons cumin, and more.

Yes, Kale Caesar Salad With Crispy Chickpeas falls under the Salads category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kale Caesar Salad With Crispy Chickpeas

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