Steak Salad Recipe

Name: Steak Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the panko croutons; 1 tablespoon unsalted butter; 1/2 cup Panko bread crumbs; kosher salt and fresh ground pepper; For the salad:; 3 Beef tenderloin slices, cooked, slice 1/8 inch thick; 1 mushroom; 1/2 shallot, sliced into paper thin half moons; 2 anchovies; 4 asiago cheese, thin, small triangles; 5 Kalamata olives, quartered; flat leaf parsley leaves, 10 or so; white wine vinegar; olive oil; 1/2 cup mayonnaise; 2 teaspoons fresh lemon juice; 1/4 teaspoon lemon zest

Servings: persons

For the panko croutons
1 tablespoon unsalted butter
1/2 cup Panko bread crumbs
kosher salt and fresh ground pepper
For the salad:
3 Beef tenderloin slices, cooked, slice 1/8 inch thick
1 mushroom
1/2 shallot, sliced into paper thin half moons
2 anchovies
4 asiago cheese, thin, small triangles
5 Kalamata olives, quartered
flat leaf parsley leaves, 10 or so
white wine vinegar
olive oil
1/2 cup mayonnaise
2 teaspoons fresh lemon juice
1/4 teaspoon lemon zest

1
Heat the butter in a small saute pan over medium heat. Once it is melted add the panko crumbs and toast them until brown. Remove them from the heat and season them with salt and fresh ground pepper. Set aside to cool.
2
Combine the mayo, lemon juice and the zest. Set aside
3
Place the parsley leaves into a bowl and season them with white wine vinegar, olive oil salt and pepper.
4
I used a squeeze bottle but do this how you want. Place a thin coat of mayo onto a plate. Fan the steak across it. Garnish with the rest of the ingredients and serve.

869

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: For the panko croutons, 1 tablespoon unsalted butter, 1/2 cup Panko bread crumbs, kosher salt and fresh ground pepper, and more.

Yes, Steak Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Steak Salad

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