Garden Fresh Tomato Basil Salad With Halloumi Cheese From A Clevercajun

1. 1

   After washing, cut the tomatoes into halves and the basil into thin strips.

2. 2

   Add the tomatos, basil strips, 1 tsp olive oil, balsamic vinegar, and seasoning to a bowl and mix thoroughly together. Allow to sit while preparing the Halloumi.

3. 3

   Add 1 tsp olive oil to a heated skillet. Slice the Halloumi lengthwise into 1/4 inch slabs. Add slices of Halloumi to the skillet and allow to brown before flipping to the other side.

4. 4

   Once cheese is golden brown, coarsly chop and add to salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.