How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raw Cauliflower Salad?

You need 14 ingredients. The key ingredients include: 1/4 cup lemon juice (1 lemon), 1 tablespoon lemon zest (from the juiced lemon), 2 tablespoons rice wine vinegar (or other mild vinegar), 1/4 cup vegetable oil (or other mild oil), and more.

Is Raw Cauliflower Salad suitable as salads?

Yes, Raw Cauliflower Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Raw Cauliflower Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Raw Cauliflower Salad Recipe

Name: Raw Cauliflower Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup lemon juice (1 lemon); 1 tablespoon lemon zest (from the juiced lemon); 2 tablespoons rice wine vinegar (or other mild vinegar); 1/4 cup vegetable oil (or other mild oil); 1/2 cup shallot, minced; 3 tablespoons whole grain mustard; 2 teaspoons ground pepper; 1 tablespoon kosher salt; 4 cups cauliflower tiny florets (1 medium head, torn into very small florets); 1 cup radishes, thinly sliced (1 bunch); 1 cup flat leaf parsley, chopped roughly; 3 cups collard greens, thinly sliced; 1 cup peas, fresh or frozen; 1/4 cup capers, drained

Raw Cauliflower Salad

Eats Now Editorial Team · 278 kcal · Salads

Raw Cauliflower Salad – a delicious recipe with lemon juice, lemon zest, rice wine vinegar, vegetable oil, shallot, whole grain mustard. Easy to follow and perfect for any occasion.

Serves 4 Salads

Raw Cauliflower Salad

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