How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Carrot Salad Dressing?

You need 8 ingredients. The key ingredients include: 6 carrot smalls, peeled and shredded, about 1/2 cup, ½ tablespoons mirin, ½ tablespoons rice vinegar or cider vinegar, 6 tablespoons soy sauce, and more.

Is Japanese Carrot Salad Dressing suitable as salads?

Yes, Japanese Carrot Salad Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Japanese Carrot Salad Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Japanese Carrot Salad Dressing Recipe

Name: Japanese Carrot Salad Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 carrot smalls, peeled and shredded, about 1/2 cup; ½ tablespoons mirin; ½ tablespoons rice vinegar or cider vinegar; 6 tablespoons soy sauce; 1 1/2 teaspoons dark sesame oil or less - just for flavor; ½ tablespoons minced onions; 6 tablespoons prepared mustard; 6 tablespoons fresh ginger root grated, optional

Japanese Carrot Salad Dressing – a delicious recipe with carrot smalls, mirin, rice vinegar, soy sauce, sesame oil, onions. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

6 carrot smalls, peeled and shredded, about 1/2 cup
½ tablespoons mirin
½ tablespoons rice vinegar or cider vinegar
6 tablespoons soy sauce
1 1/2 teaspoons dark sesame oil or less - just for flavor
½ tablespoons minced onions
6 tablespoons prepared mustard
6 tablespoons fresh ginger root grated, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
124 kcal
Category
Salads

Eats Now Editorial Team

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