How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Carrot Salad Dressing?

You need 8 ingredients. The key ingredients include: 6 carrot smalls, peeled and shredded, about 1/2 cup, ½ tablespoons mirin, ½ tablespoons rice vinegar or cider vinegar, 6 tablespoons soy sauce, and more.

Is Japanese Carrot Salad Dressing suitable as salads?

Yes, Japanese Carrot Salad Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Japanese Carrot Salad Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Japanese Carrot Salad Dressing Recipe

Name: Japanese Carrot Salad Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 carrot smalls, peeled and shredded, about 1/2 cup; ½ tablespoons mirin; ½ tablespoons rice vinegar or cider vinegar; 6 tablespoons soy sauce; 1 1/2 teaspoons dark sesame oil or less - just for flavor; ½ tablespoons minced onions; 6 tablespoons prepared mustard; 6 tablespoons fresh ginger root grated, optional

Fresh, crisp and full of flavor — this Japanese Carrot Salad Dressing is a must-try. Made with carrot smalls, mirin, rice vinegar and soy sauce. Easy st…

This Japanese Carrot Salad Dressing relies on simple, everyday ingredients such as mirin, soy sauce, minced onions and prepared mustard. It comes together quickly and makes 4 servings, at about 124 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

6 carrot smalls, peeled and shredded, about 1/2 cup
½ tablespoons mirin
½ tablespoons rice vinegar or cider vinegar
6 tablespoons soy sauce
1 1/2 teaspoons dark sesame oil or less - just for flavor
½ tablespoons minced onions
6 tablespoons prepared mustard
6 tablespoons fresh ginger root grated, optional

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Quick Info

Servings
4 servings
Calories
124 kcal
Category
Salads

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