How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Panzanella With Cannellini Beans ?

You need 21 ingredients. The key ingredients include: SALAD:, 3/4 lb. sourdough bread, cubed (about 8 C), 2 T olive oil, 2 1/2 lbs tomatoes, chopped, and more.

Is Panzanella With Cannellini Beans suitable as salads?

Yes, Panzanella With Cannellini Beans falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Panzanella With Cannellini Beans ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Panzanella With Cannellini Beans Recipe

Name: Panzanella With Cannellini Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: SALAD:; 3/4 lb. sourdough bread, cubed (about 8 C); 2 T olive oil; 2 1/2 lbs tomatoes, chopped; 1 can (15 oz) white beans; 1 can (14 oz)water packed artichoke hearts, rinsed, drained and quartered; 1 C roasted sweet red peppers, thinly sliced; 1/2 C fresh basil leaves, thinly sliced; 1/3 C red onion, thinly sliced; 1/4 C Greek olives, quartered; 3 T capers, drained; DRESSING:; 1/4 C balsamic vinegar; 3 T fresh parsley, minced; 3 T olive oil; 3 T lemon juice; 2 T white wine vinegar; 3 t fresh thyme, minced or 1 t dried; 1 1/2 t fresh marjoram, minced or 1/2 t dried; 1 1/2 t fresh oregano, minced or 1/2 t dried; 1 garlic clove, minced

Try this homemade Panzanella With Cannellini Beans recipe the whole family will love. Made with SALAD, sourdough bread, olive oil and tomatoes. Easy ste…

This Panzanella With Cannellini Beans relies on simple, everyday ingredients such as salad:, t olive oil, tomatoes, chopped and (15 oz) white beans. It comes together quickly and makes 4 servings, at about 1601 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1601

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Panzanella With Cannellini Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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