How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Panzanella With Cannellini Beans ?

You need 21 ingredients. The key ingredients include: SALAD:, 3/4 lb. sourdough bread, cubed (about 8 C), 2 T olive oil, 2 1/2 lbs tomatoes, chopped, and more.

Is Panzanella With Cannellini Beans suitable as salads?

Yes, Panzanella With Cannellini Beans falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Panzanella With Cannellini Beans ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Panzanella With Cannellini Beans Recipe

Name: Panzanella With Cannellini Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: SALAD:; 3/4 lb. sourdough bread, cubed (about 8 C); 2 T olive oil; 2 1/2 lbs tomatoes, chopped; 1 can (15 oz) white beans; 1 can (14 oz)water packed artichoke hearts, rinsed, drained and quartered; 1 C roasted sweet red peppers, thinly sliced; 1/2 C fresh basil leaves, thinly sliced; 1/3 C red onion, thinly sliced; 1/4 C Greek olives, quartered; 3 T capers, drained; DRESSING:; 1/4 C balsamic vinegar; 3 T fresh parsley, minced; 3 T olive oil; 3 T lemon juice; 2 T white wine vinegar; 3 t fresh thyme, minced or 1 t dried; 1 1/2 t fresh marjoram, minced or 1/2 t dried; 1 1/2 t fresh oregano, minced or 1/2 t dried; 1 garlic clove, minced

Panzanella With Cannellini Beans

Eats Now Editorial Team · 1601 kcal · Salads

Panzanella With Cannellini Beans – a delicious recipe with SALAD, sourdough bread, olive oil, tomatoes, white beans, oz)water. Easy to follow and perfect for any occasion.

Serves 4 Salads

Panzanella With Cannellini Beans

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