How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Middle Eastern Vegetable Salad ?

You need 13 ingredients. The key ingredients include: 10 scallions, white and green parts, thinly sliced, 1 pound ripe tomatoes, seeded, cored, and 1/2-inch-diced, 1 hothouse cucumber, halved lengthwise, seeded, and 1/2-inch-diced, 1 can or jar (12 to 16 ounces) chickpeas, rinsed and drained, and more.

Is Middle Eastern Vegetable Salad suitable as salads?

Yes, Middle Eastern Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Middle Eastern Vegetable Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Middle Eastern Vegetable Salad Recipe

Name: Middle Eastern Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 10 scallions, white and green parts, thinly sliced; 1 pound ripe tomatoes, seeded, cored, and 1/2-inch-diced; 1 hothouse cucumber, halved lengthwise, seeded, and 1/2-inch-diced; 1 can or jar (12 to 16 ounces) chickpeas, rinsed and drained; 1/3 cup chopped fresh parsley; 1/3 cup chopped fresh mint leaves; 1/3 cup julienned fresh basil leaves; 1/2 cup freshly squeezed lemon juice (4 lemons); 1 tablespoon minced garlic (3 cloves); Kosher salt and freshly ground black pepper; 1/2 cup good olive oil; 8 ounces good feta cheese, 1/2-inch-diced; Toasted pita bread, for serving

Middle Eastern Vegetable Salad – a delicious recipe with scallions, tomatoes, hothouse cucumber, chickpeas, parsley, mint leaves. Easy to follow and perfect for any occasion.

Serves 4 Salads

Middle Eastern Vegetable Salad

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