How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Morkovcha (Russian Korean Carrot Salad) ?

You need 4 ingredients. The key ingredients include: Make this salad a day before you plan to eat it. It needs to marinade overnight., You will need about 1 pound of carrots, cleaned and peeled, the longer the better. Use a mandoline to slice them into thin, spaghetti-like strands. Place in a large bowl. Mince 2 garlic cloves; add to the carrots., Saute a small, diced onion in about 1/4 cup of sunflower oil until the onion is soft and translucent. Add 2 tbs. of whole coriander seeds and cayenne pepper to taste (I used about 1/4 tsp.) toward the end of the cooking time. When the onion is done, immediately add it and any leftover oil to the carrots; toss., In a bowl, mix 3 tbs. of white vinegar, 2 tsp. of sugar, and 1 tsp. of salt. Add dressing to the salad, and mix well. You can also another handful of whole coriander seeds. Refrigerate 4-5 hours; preferably overnight..

Is Morkovcha (Russian Korean Carrot Salad) suitable as salads?

Yes, Morkovcha (Russian Korean Carrot Salad) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Morkovcha (Russian Korean Carrot Salad) ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Morkovcha (Russian Korean Carrot Salad) Recipe

Name: Morkovcha (Russian Korean Carrot Salad)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Make this salad a day before you plan to eat it. It needs to marinade overnight.; You will need about 1 pound of carrots, cleaned and peeled, the longer the better. Use a mandoline to slice them into thin, spaghetti-like strands. Place in a large bowl. Mince 2 garlic cloves; add…; Saute a small, diced onion in about 1/4 cup of sunflower oil until the onion is soft and translucent. Add 2 tbs. of whole coriander seeds and cayenne pepper to taste (I used about 1/4 tsp.) toward …; In a bowl, mix 3 tbs. of white vinegar, 2 tsp. of sugar, and 1 tsp. of salt. Add dressing to the salad, and mix well. You can also another handful of whole coriander seeds. Refrigerate 4-5 hours; p…

Morkovcha (Russian Korean Carrot Salad) – a delicious recipe with before you plan, will, onion, white vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

Make this salad a day before you plan to eat it. It needs to marinade overnight.
You will need about 1 pound of carrots, cleaned and peeled, the longer the better. Use a mandoline to slice them into thin, spaghetti-like strands. Place in a large bowl. Mince 2 garlic cloves; add to the carrots.
Saute a small, diced onion in about 1/4 cup of sunflower oil until the onion is soft and translucent. Add 2 tbs. of whole coriander seeds and cayenne pepper to taste (I used about 1/4 tsp.) toward the end of the cooking time. When the onion is done, immediately add it and any leftover oil to the carrots; toss.
In a bowl, mix 3 tbs. of white vinegar, 2 tsp. of sugar, and 1 tsp. of salt. Add dressing to the salad, and mix well. You can also another handful of whole coriander seeds. Refrigerate 4-5 hours; preferably overnight.

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Quick Info

Servings
4 servings
Category
Salads

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Morkovcha (Russian Korean Carrot Salad)

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