Pepper Cabbage

Name: Pepper Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. dry mustard; 1/2 Tbsp. celery seed; 2 Tbsp. sugar; 2 Tbsp. salad (canola or corn) oil; 1/3 cup cider vinegar; 1/4 cup water; 1 green pepper; 1 medium head green cabbage

Eats Now Editorial Team · 107 kcal · Salads

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Pepper Cabbage – a delicious recipe with salt, pepper, dry mustard, celery, sugar, salad. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. dry mustard
1/2 Tbsp. celery seed
2 Tbsp. sugar
2 Tbsp. salad (canola or corn) oil
1/3 cup cider vinegar
1/4 cup water
1 green pepper
1 medium head green cabbage

1
Mix first set of ingredients (salt through water) well; let stand.
2
Finely chop cabbage in blender (add water to cabbage to chop, then drain). Chop pepper in blender. Add dressing and let stand 2 or more hours until ready to serve.
3
Drain before serving.

107

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 tsp. salt, 1/4 tsp. pepper, 1/4 tsp. dry mustard, 1/2 Tbsp. celery seed, and more.

Yes, Pepper Cabbage falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
107 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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