How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jambalaya (Shrimp)?

You need 7 ingredients. The key ingredients include: 2 lb. small peeled shrimp, 1 stick butter, 1 large onion, chopped, 3/4 green onion, diced small, and more.

Is Jambalaya (Shrimp) suitable as seafood?

Yes, Jambalaya (Shrimp) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Jambalaya (Shrimp)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jambalaya (Shrimp) Recipe

Name: Jambalaya (Shrimp)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. small peeled shrimp; 1 stick butter; 1 large onion, chopped; 3/4 green onion, diced small; 2 c. water; 2 c. regular rice; 2 1/2 c. French onion soup

Jambalaya (Shrimp) – a delicious recipe with shrimp, butter, onion, green onion, water, regular rice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. small peeled shrimp
1 stick butter
1 large onion, chopped
3/4 green onion, diced small
2 c. water
2 c. regular rice
2 1/2 c. French onion soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
937 kcal
Category
Seafood

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Jambalaya (Shrimp)

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