Asian Pork And Shrimp Spring Rolls Recipe

Name: Asian Pork And Shrimp Spring Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb fresh shrimp, peeled and deveined; 1 large egg, lightly beaten; 1/2 lb ground pork (use pork only not beef!); 1 (8 ounce) can water chestnuts, drained and minced; 1 (8 ounce) can bamboo shoots, well drained and minced; 1 tablespoon minced fresh garlic; 2 large green onions, finely chopped; 2 tablespoons minced fresh ginger; 1 1/2 tablespoons soy sauce; 1/2 teaspoon salt (or to taste); 1/2 teaspoon pepper; 15 spring roll wrappers; 1 egg, beaten; vegetable oil (for frying)

Servings: persons

3/4 lb fresh shrimp, peeled and deveined
1 large egg, lightly beaten
1/2 lb ground pork (use pork only not beef!)
1 (8 ounce) can water chestnuts, drained and minced
1 (8 ounce) can bamboo shoots, well drained and minced
1 tablespoon minced fresh garlic
2 large green onions, finely chopped
2 tablespoons minced fresh ginger
1 1/2 tablespoons soy sauce
1/2 teaspoon salt (or to taste)
1/2 teaspoon pepper
15 spring roll wrappers
1 egg, beaten
vegetable oil (for frying)

1
Finely chop the fresh shrimp.
2
In a bowl stir together the chopped shrimp 1 egg, pork and the next 8 ingredients; mix well to combine.
3
Cover and chill for a minimum of 4 hours to blend the flavors before using.
4
Spoon about 1 tablespoon of mixture in the center of each spring roll wrapper.
5
Fold the top corner of each wrapper over the filling, tucking tip of corner under the filling, then fold left and right corners over filling.
6
Lightly brush remaining corner with beaten egg.
7
Tightly roll filled end toward remaining corner, then gently press to seal.
8
Pour about 2-inches of oil in a skillet and heat to 350 degrees.
9
Fry the spring rolls a couple at a time only for about 6 minutes or until golden brown.
10
Drain on a brown paper bag or paper towels.
11
DELICIOUS!

340

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3/4 lb fresh shrimp, peeled and deveined, 1 large egg, lightly beaten, 1/2 lb ground pork (use pork only not beef!), 1 (8 ounce) can water chestnuts, drained and minced, and more.

Yes, Asian Pork And Shrimp Spring Rolls falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Asian Pork And Shrimp Spring Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions