Shrimp Scorpio Recipe

Name: Shrimp Scorpio
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, finely minced; 1/4 cup chicken stock; 2 garlic cloves, minced; 2 tablespoons dill, minced; 1/4 cup parsley; 1/8 teaspoon dry mustard; 4 tomatoes, chopped, peeled; 1/2 teaspoon thyme; 1 teaspoon capers (optional); 12 ounces shrimp, raw, peeled; 4 ounces feta cheese, crumbled; 1/4 cup mozzarella cheese, shredded; 1/8 cup black olives, sliced

Servings: persons

1 onion, finely minced
1/4 cup chicken stock
2 garlic cloves, minced
2 tablespoons dill, minced
1/4 cup parsley
1/8 teaspoon dry mustard
4 tomatoes, chopped, peeled
1/2 teaspoon thyme
1 teaspoon capers (optional)
12 ounces shrimp, raw, peeled
4 ounces feta cheese, crumbled
1/4 cup mozzarella cheese, shredded
1/8 cup black olives, sliced

1
Add onion to chicken stock; cook, stirring, until onion starts to brown.
2
Add fresh garlic, dill, and parsley; if you use dried you will need less.
3
Stir in dry mustard.
4
Add tomatoes, thyme, and capers.
5
Simmer 30 minutes.
6
Add uncooked shrimp to a 1-1/2 quart casserole.
7
Cover with sauce.
8
Top with feta and mozzarella cheeses.
9
Sprinkle with olives.
10
Bake at 400 degrees Fahrenheit for 10 minutes or until bubbly and cheese is melted.

351

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 onion, finely minced, 1/4 cup chicken stock, 2 garlic cloves, minced, 2 tablespoons dill, minced, and more.

Yes, Shrimp Scorpio falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Scorpio

How did you like this recipe?

Frequently Asked Questions