Goan Mussels Recipe

Name: Goan Mussels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs fresh mussels, scrubbed and bearded; 15 ounces boiling water; 2 cups creamed coconut; 2 tablespoons oil; 1 medium onion, sliced; 3 garlic cloves, chopped; 1 teaspoon ground ginger; 1 teaspoon turmeric; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon salt; 2 tablespoons fresh coriander leaves

Servings: persons

2 lbs fresh mussels, scrubbed and bearded
15 ounces boiling water
2 cups creamed coconut
2 tablespoons oil
1 medium onion, sliced
3 garlic cloves, chopped
1 teaspoon ground ginger
1 teaspoon turmeric
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon salt
2 tablespoons fresh coriander leaves

1
Dissolve the coconut in the boiling water.
2
In a pan heat the oil and fry the onion till just golden brown. Add the garlic and ginger and fry for 3 minutes.
3
Add the turmeric, coriander and salt and fry for 1 minute.
4
Add the coconut water and simmer for a few minutes.
5
Add the mussels, cover the pan and cook for about 5 mins or until the mussels open.
6
Serve garnished with the coriander leaves.
7
NOTE. discard any mussel that does not open.

1546

kcal

Calories

157

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs fresh mussels, scrubbed and bearded, 15 ounces boiling water, 2 cups creamed coconut, 2 tablespoons oil, and more.

Yes, Goan Mussels falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Goan Mussels

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