How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jambalaya?

You need 7 ingredients. The key ingredients include: 2 c. raw rice, 1 cut diced onion, 1 cut diced bell pepper, 1 can chicken broth (less 4 Tbsp.), and more.

Is Jambalaya suitable as soups & stews?

Yes, Jambalaya falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jambalaya Recipe – Eats Now

Name: Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. raw rice; 1 cut diced onion; 1 cut diced bell pepper; 1 can chicken broth (less 4 Tbsp.); 2 lb. crawfish; 1 can Ro-Tel tomatoes, well drained; salt and pepper to season

Jambalaya – a delicious recipe with rice, onion, bell pepper, chicken broth, crawfish, Ro-Tel tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. raw rice
1 cut diced onion
1 cut diced bell pepper
1 can chicken broth (less 4 Tbsp.)
2 lb. crawfish
1 can Ro-Tel tomatoes, well drained
salt and pepper to season

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
633 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Jambalaya

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