Rara Meat (Mutton In Whole Spices) Recipe

Name: Rara Meat (Mutton In Whole Spices)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg lamb, 1 kg; 2 bay leaves, 2 (tej patta); 3 black cardamom pods, 3; 8 cardamoms, 8; 5 teaspoons coriander powder, 5 tsp; 2 teaspoons cumin powder, 2 tsp (jeera); 4 teaspoons garlic, chopped 4 tsp; 3 tablespoons garlic paste, 3 tbs; 4 teaspoons gingerroot, shredded 4 tsp; 3 tablespoons ginger paste, 3 tbs; 2/3 cup oil, 2/3 cup; 1 cup onion, chopped 1 cup; 1 teaspoon red chili powder, 1 tsp; 4 whole red chilies, whole 4; salt; 2/3 cup tomatoes, chopped 2/3 cup; 1/2 teaspoon turmeric powder, 1/2 tsp (haldi); 2/3 cup yogurt, 2/3 cup

Servings: persons

1 kg lamb, 1 kg
2 bay leaves, 2 (tej patta)
3 black cardamom pods, 3
8 cardamoms, 8
5 teaspoons coriander powder, 5 tsp
2 teaspoons cumin powder, 2 tsp (jeera)
4 teaspoons garlic, chopped 4 tsp
3 tablespoons garlic paste, 3 tbs
4 teaspoons gingerroot, shredded 4 tsp
3 tablespoons ginger paste, 3 tbs
2/3 cup oil, 2/3 cup
1 cup onion, chopped 1 cup
1 teaspoon red chili powder, 1 tsp
4 whole red chilies, whole 4
salt
2/3 cup tomatoes, chopped 2/3 cup
1/2 teaspoon turmeric powder, 1/2 tsp (haldi)
2/3 cup yogurt, 2/3 cup

1
Whisk together the yogurt and salt and marinade the lamb in it for an hour.
2
Heat the oil in a pot and crackle bay leaves and both the cardamoms in it.
3
Add the onions and saute till light brown. Add ginger and garlic pastes and stir for 4 to 5 minutes.
4
Stir in coriander, turmeric and red chilli powders. Add the lamb with the marinade, bring to boil then reduce flame.
5
Let simmer, adding 3 teaspoons water at intervals.
6
Cook until tender. Add the tomatoes, chopped garlic and ginger and stir. Then add the cumin and whole red chillies. Cook on low flame till the lamb pieces are coated with the masala and tender.

1192

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 kg lamb, 1 kg, 2 bay leaves, 2 (tej patta), 3 black cardamom pods, 3, 8 cardamoms, 8, and more.

Yes, Rara Meat (Mutton In Whole Spices) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rara Meat (Mutton In Whole Spices)

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