How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rara Meat (Mutton In Whole Spices)?

You need 18 ingredients. The key ingredients include: 1 kg lamb, 1 kg, 2 bay leaves, 2 (tej patta), 3 black cardamom pods, 3, 8 cardamoms, 8, and more.

Is Rara Meat (Mutton In Whole Spices) suitable as soups & stews?

Yes, Rara Meat (Mutton In Whole Spices) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rara Meat (Mutton In Whole Spices)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rara Meat (Mutton In Whole Spices) Recipe

Name: Rara Meat (Mutton In Whole Spices)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg lamb, 1 kg; 2 bay leaves, 2 (tej patta); 3 black cardamom pods, 3; 8 cardamoms, 8; 5 teaspoons coriander powder, 5 tsp; 2 teaspoons cumin powder, 2 tsp (jeera); 4 teaspoons garlic, chopped 4 tsp; 3 tablespoons garlic paste, 3 tbs; 4 teaspoons gingerroot, shredded 4 tsp; 3 tablespoons ginger paste, 3 tbs; 2/3 cup oil, 2/3 cup; 1 cup onion, chopped 1 cup; 1 teaspoon red chili powder, 1 tsp; 4 whole red chilies, whole 4; salt; 2/3 cup tomatoes, chopped 2/3 cup; 1/2 teaspoon turmeric powder, 1/2 tsp (haldi); 2/3 cup yogurt, 2/3 cup

Try this homemade Rara Meat (Mutton In Whole Spices) recipe the whole family will love. Made with lamb, bay leaves, black cardamom pods and cardamoms.…

This Rara Meat (Mutton In Whole Spices) relies on simple, everyday ingredients such as lamb, 1 kg, bay leaves, 2 (tej patta), black cardamom pods, 3 and cardamoms, 8. It comes together quickly and makes 4 servings, at about 1192 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1192

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rara Meat (Mutton In Whole Spices)

Tips for the best results

Variations & substitutions

My Personal Notes

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