Mohawk Corn Soup

1. 1

   Dice cabbage,turnip,and onions and set aside.

2. 2

   Place pork hocks and chicken cubes in 3 quarts of cold water in a 4 quart stock pot and bring to a boil;removing any scum that rises to the top.

3. 3

   Simmer for 2 hours Remove meat from pot and discard fat and bone.

4. 4

   Dice meat and return to pot.

5. 5

   Add cabbage,turnip and onion to pot and let simmer for 45 minutes or until tender.

6. 6

   Add kidney beans and hominy and simmer for 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.