How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rindfleisch-Eintopf (Beef Stew)?

You need 11 ingredients. The key ingredients include: 1/4 cup shortening, 3 lbs rump roast, Boneless, 2 cups onions, Sliced, 1/4 cup unbleached flour, and more.

Is Rindfleisch-Eintopf (Beef Stew) suitable as soups & stews?

Yes, Rindfleisch-Eintopf (Beef Stew) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rindfleisch-Eintopf (Beef Stew)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rindfleisch-Eintopf (Beef Stew) Recipe

Name: Rindfleisch-Eintopf (Beef Stew)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup shortening; 3 lbs rump roast, Boneless; 2 cups onions, Sliced; 1/4 cup unbleached flour; 2 tablespoons salt; 2 tablespoons sugar; pepper; 2 teaspoons dry mustard; 1/2 teaspoon celery seed; 1/4 cup water; 1 lb tomatoes, 1 can

Rindfleisch-Eintopf (Beef Stew)

Eats Now Editorial Team · 126 kcal · Soups & Stews

Rindfleisch-Eintopf (Beef Stew) – a delicious recipe with shortening, rump roast, onions, flour, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Rindfleisch-Eintopf (Beef Stew)

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