Chili Tortilla Bake Recipe

Name: Chili Tortilla Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 onion, finely chopped; 1 garlic clove, finely chopped; 8 ounces ground beef; 8 ounces ground pork; 1 (14 ounce) can chopped tomatoes; 2 (14 ounce) cans kidney beans in chili sauce; 7/8 cup red wine; 1 bunch fresh cilantro, roughly chopped; 8 flour tortillas; 1 1/4 cups sour cream; 2/3 cup heavy cream; 4 ounces sharp cheddar cheese, grated

Servings: persons

1 tablespoon olive oil
1 onion, finely chopped
1 garlic clove, finely chopped
8 ounces ground beef
8 ounces ground pork
1 (14 ounce) can chopped tomatoes
2 (14 ounce) cans kidney beans in chili sauce
7/8 cup red wine
1 bunch fresh cilantro, roughly chopped
8 flour tortillas
1 1/4 cups sour cream
2/3 cup heavy cream
4 ounces sharp cheddar cheese, grated

1
Heat the oil in a large pan, add the onion and garlic and cook for 5 minutes.
2
Increase the heat, add the ground meats in batches and cook for 3 minutes or until browned.
3
Stir in the tomatoes, chili beans and red wine and bring to the boil. Simmer for 25-30 minutes.
4
Stir the cilantro into the chili and season to taste.
5
Preheat the oven to 400u00b0F
6
To assemble the wraps: spoon the chilli mixture down the centre of each tortilla. Fold over 1 side of the tortilla, then fold over the remaining side. Place seam side down in a large shallow ovenproof dish.
7
Spoon over the soured cream and heavy cream and sprinkle over the cheese.
8
Bake in the oven for 15 to 20 minutes until bubbling hot and golden brown.
9
Serve with a large dressed salad.

1571

kcal

Calories

Fat

181

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 onion, finely chopped, 1 garlic clove, finely chopped, 8 ounces ground beef, and more.

Yes, Chili Tortilla Bake falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chili Tortilla Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions