Jambalaya

Name: Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. instant rice; 2 c. water; 2 Tbsp. onion flakes; 2 Tbsp. green pepper flakes; 1 tsp. salt; dash of pepper; dash of cayenne; 2 (8 oz.) cans tomato sauce; 1 c. chopped cooked ham or 1 can; 2 (4 oz.) cans shrimp, rinsed and drained; 1 bay leaf, crumbled

Eats Now Editorial Team · 594 kcal · Seafood

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Jambalaya – a delicious recipe with instant rice, water, onion flakes, green pepper, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. instant rice
2 c. water
2 Tbsp. onion flakes
2 Tbsp. green pepper flakes
1 tsp. salt
dash of pepper
dash of cayenne
2 (8 oz.) cans tomato sauce
1 c. chopped cooked ham or 1 can
2 (4 oz.) cans shrimp, rinsed and drained
1 bay leaf, crumbled

1
Mix all ingredients.
2
Bring to a boil.
3
Simmer 10 minutes.

594

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. instant rice, 2 c. water, 2 Tbsp. onion flakes, 2 Tbsp. green pepper flakes, and more.

Yes, Jambalaya falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
594 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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