How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jambalaya?

You need 9 ingredients. The key ingredients include: 2 large onions, sliced, 3 Tbsp. liquid shortening, 2 c. canned tomatoes, 1 tsp. chili powder, and more.

Is Jambalaya suitable as soups & stews?

Yes, Jambalaya falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jambalaya Recipe – Eats Now

Name: Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large onions, sliced; 3 Tbsp. liquid shortening; 2 c. canned tomatoes; 1 tsp. chili powder; 1/4 tsp. pepper; 2 green peppers, cut fine; 1 lb. hamburg; 1/2 c. rice; 2 tsp. salt

Jambalaya – a delicious recipe with onions, liquid shortening, tomatoes, chili powder, pepper, green peppers. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 large onions, sliced
3 Tbsp. liquid shortening
2 c. canned tomatoes
1 tsp. chili powder
1/4 tsp. pepper
2 green peppers, cut fine
1 lb. hamburg
1/2 c. rice
2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
350 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Jambalaya

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