Kartoffelsuppe (Potato Soup) Recipe

Name: Kartoffelsuppe (Potato Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium potatoes; 1 medium onion; 4 stalks celery & leaves; 2 tablespoons vegetable oil; boiling water; 1 small bay leaf; 1/2 teaspoon salt; 2 tablespoons butter; 2 cups milk, Up to 3 Cups Maybe Used; GARNISH; parsley, Chopped

Servings: persons

2 medium potatoes
1 medium onion
4 stalks celery & leaves
2 tablespoons vegetable oil
boiling water
1 small bay leaf
1/2 teaspoon salt
2 tablespoons butter
2 cups milk, Up to 3 Cups Maybe Used
GARNISH
parsley, Chopped

1
Peel and thinly slice potatoes, onion and celery.
2
Saute for 3 to 5 minutes in hot vegetable oil.
3
In a large pot, add all of the vegetables and cover with with just enough boiling water to cover.
4
Place bay leaf and salt in pot and boil vegetables until tender.
5
Drain vegetables and reserve liquid.
6
Mash vegetables into vegetable stock; add butter.
7
Thin soup with milk as desired; heat until warm. (DO NOT boil).
8
Ladle into soup bowls and sprinkle with chopped parsley.

246

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 medium potatoes, 1 medium onion, 4 stalks celery & leaves, 2 tablespoons vegetable oil, and more.

Yes, Kartoffelsuppe (Potato Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kartoffelsuppe (Potato Soup)

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