Monkey Meat

1. 1

   Cut up pork steaks into bite size pieces.

2. 2

   Mix the teriyaki, chicken broth, garlic, ginger and pepper together.

3. 3

   Place the meat in a container and pour the marinade over it.

4. 4

   Place an air tight lid on the container and marinate overnight.

5. 5

   Place on presoaked bamboo skewers.

6. 6

   Grill on a foil covered grill that has been sprayed with cooking spray.

7. 7

   Grill until dark brown; 20 minutes is a guess; it really depends on the cut of the meat and the temperature of your grill.

8. 8

   Great served with rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.