How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jambalay ?

You need 15 ingredients. The key ingredients include: 1 large onion, peeled and diced, 3 cloves garlic, peeled and minced, 2 stalks celery, diced, 2 carrots, diced, and more.

Is Jambalay suitable as seafood?

Yes, Jambalay falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Jambalay ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jambalay Recipe – Eats Now

Name: Jambalay
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, peeled and diced; 3 cloves garlic, peeled and minced; 2 stalks celery, diced; 2 carrots, diced; 2 medium size sweet red peppers; 1 can (15 oz) crushed tomatoes; 1 C long grain brown rice; 1 package (12 oz) andouille turkey (or chicken) sausage, cut into 1/2 inch thick rounds; 1 tsp hot sauce; 2 tbsp fresh thyme, minced (or 2 tsp dried); 1 tsp sea salt; 1/2 tsp ground black pepper; 2 C water; 3 tbsp fresh parsley, minced; 1 lb shrimp, peeled and deveined

Jambalay

Eats Now Editorial Team · 507 kcal · Seafood

Jambalay – a delicious recipe with onion, stalks celery, carrots, sweet red peppers, thyme, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Jambalay

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