How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jambalay ?

You need 15 ingredients. The key ingredients include: 1 large onion, peeled and diced, 3 cloves garlic, peeled and minced, 2 stalks celery, diced, 2 carrots, diced, and more.

Is Jambalay suitable as seafood?

Yes, Jambalay falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Jambalay ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jambalay Recipe – Eats Now

Name: Jambalay
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, peeled and diced; 3 cloves garlic, peeled and minced; 2 stalks celery, diced; 2 carrots, diced; 2 medium size sweet red peppers; 1 can (15 oz) crushed tomatoes; 1 C long grain brown rice; 1 package (12 oz) andouille turkey (or chicken) sausage, cut into 1/2 inch thick rounds; 1 tsp hot sauce; 2 tbsp fresh thyme, minced (or 2 tsp dried); 1 tsp sea salt; 1/2 tsp ground black pepper; 2 C water; 3 tbsp fresh parsley, minced; 1 lb shrimp, peeled and deveined

Try this homemade Jambalay recipe the whole family will love. Made with onion, stalks celery, carrots and sweet red peppers. Easy step-by-step instructi…

This Jambalay relies on simple, everyday ingredients such as garlic, peeled and minced, stalks celery, diced, carrots, diced and (15 oz) crushed tomatoes. It comes together quickly and makes 4 servings, at about 507 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Jambalay

Tips for the best results

Variations & substitutions

My Personal Notes

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