Easy Dijon Scalloped Potatoes

1. 1

   Preheat oven to 375F.

2. 2

   Cook and stir onion in margarine in medium saucepan on medium heat until tender.

3. 3

   Add flour; cook and stir 2 min.

4. 4

   Gradually add milk, stirring until well blended; cook until mixture thickens and begins to boil, stirring frequently.

5. 5

   Remove from heat.

6. 6

   Stir in mustard.

7. 7

   Layer potatoes and mustard sauce alternately in greased 2-qt.

8. 8

   baking dish; cover.

9. 9

   Bake 1 hour.

10. 10

    Uncover; sprinkle with cheese.

11. 11

    Bake an additional 10 to 15 min.

12. 12

    or until cheese is melted and potatoes are tender.

13. 13

    Let stand 5 min.

14. 14

    before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.