Jamaican Pork Tenderloin With Sauce Caribe Recipe

Name: Jamaican Pork Tenderloin With Sauce Caribe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds PORK Tenderloin; 3 tablespoons fresh orange juice; 1 1/2 tablespoons McCORMICK Gourmet Collection Jamaican Jerk Seasoning; All Natural PAM Original Cooking Spray; 1/2 cup red currant jelly; 1/4 cup Dijon mustard; 1 (9-inch) CIRCULON Straining Saute Pan With Pouring Lip; 1 1/2 tablespoons dark rum or orange juice; Garnishes: chopped honey-roasted USA PEANUTS, tropical edible flowers; Long-grain and wild rice (optional)

Servings: persons

1
Brush pork with orange juice, and rub evenly with jerk seasoning.
2
Coat food rack with cooking spray, and place on grill over medium-high heat (350u00b0 to 400u00b0). Place pork on rack, and grill, covered with grill lid, 10 minutes on each side or until a meat thermometer inserted into thickest portion registers 160u00b0. Cut pork diagonally into thin slices, and arrange on a serving platter.
3
Whisk together red currant jelly and Dijon mustard in saute pan over low heat, and cook, whisking constantly, until thoroughly heated. Remove from heat, and stir in rum. Drizzle warm sauce over pork slices; garnish, if desired. Serve with long-grain and wild rice, if desired.
4
TIP: Edible flowers may be found next to the fresh herbs in the produce section of larger grocery stores.

429

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 pounds PORK Tenderloin, 3 tablespoons fresh orange juice, 1 1/2 tablespoons McCORMICK Gourmet Collection Jamaican Jerk Seasoning, All Natural PAM Original Cooking Spray, and more.

Yes, Jamaican Pork Tenderloin With Sauce Caribe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Jamaican Pork Tenderloin With Sauce Caribe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions