How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Rice Stove Top Dish?

You need 10 ingredients. The key ingredients include: 1/2 cup thinly sliced celery, 1/4 cup chopped onion, 3 tablespoons butter, 2 cups chicken broth, possibly more, and more.

Is Chicken Rice Stove Top Dish suitable as meat & poultry?

Yes, Chicken Rice Stove Top Dish falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Rice Stove Top Dish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Rice Stove Top Dish Recipe

Name: Chicken Rice Stove Top Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup thinly sliced celery; 1/4 cup chopped onion; 3 tablespoons butter; 2 cups chicken broth, possibly more; 2 medium carrots, halved and thinly sliced; 2/3 cup uncooked long grain rice; 1/8 teaspoon salt; 1/4 teaspoon pepper; 2 cups cubed cooked chicken; 1 tablespoon minced fresh parsley

Try this homemade Chicken Rice Stove Top Dish recipe the whole family will love. Made with celery, onion, butter and chicken broth. Easy step-by-step i…

This Chicken Rice Stove Top Dish relies on simple, everyday ingredients such as thinly sliced celery, chopped onion, butter and chicken broth, possibly more. It comes together quickly and makes 4 servings, at about 611 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Rice Stove Top Dish

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions