Boneless Chicken Breasts With Mushrooms ( Italian Style ) – a delicious recipe with mushrooms, butter, chicken breasts, lemon, salt, butter. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Use a medium-size skillet over medium heat to saute the mushrooms in the 3 tablespoons of butter until tender.
2
Remove from the heat and set aside.
3
Sprinkle the chicken breasts with lemon juice, season lightly with salt and pepper, and rub gently into the chicken.
4
Heat the 5 tablespoons of butter in a large skillet.
5
Quickly turn the chicken in the butter to completely coat the pieces.
6
Cover the skillet and bake in a preheated 400u00b0 oven for 6-8 minutes.
7
The chicken should feel slightly springy when you press it with a finger.
8
Place the breasts on 6 warmed dinner plates.
9
Add the beef gravy to the skillet and bring almost to a boil.
10
Add the cream and cook at the same high heat until the sauce begins to thicken, then add the mushrooms.
11
Season to taste.
12
Spoon some sauce over each chicken breast.
711
kcal
Calories
53
g
Fat
6
g
Carbs
54
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/2 lb sliced fresh mushrooms, 3 tablespoons butter, 6 boneless chicken breasts, 1 lemon, juice of, and more.
Yes, Boneless Chicken Breasts With Mushrooms ( Italian Style ) falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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