Easy Pleasy Sour Cream Chicken Enchiladas Recipe

Name: Easy Pleasy Sour Cream Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Enchiladas and Sauce; 1 lb boneless skinless chicken breast; 1 (10 3/4 ounce) can cream of chicken soup; 1 (8 ounce) container sour cream; 1 cup milk; 1 (4 ounce) can diced green chilies; 1/2 teaspoon ground cumin; 2 green onions, chopped; 1 1/2 cups shredded cheese, divided; 10 flour tortillas, 8-inch; salt and pepper; Garnishes; shredded lettuce; sliced olive; diced tomato; sour cream; salsa; green onion

Servings: persons

Enchiladas and Sauce
1 lb boneless skinless chicken breast
1 (10 3/4 ounce) can cream of chicken soup
1 (8 ounce) container sour cream
1 cup milk
1 (4 ounce) can diced green chilies
1/2 teaspoon ground cumin
2 green onions, chopped
1 1/2 cups shredded cheese, divided
10 flour tortillas, 8-inch
salt and pepper
Garnishes
shredded lettuce
sliced olive
diced tomato
sour cream
salsa
green onion

1
Place chicken breasts in a large pot of boiling water until cooked through.
2
While chicken is cooking; shred your lettuce, dice your tomatoes, and chop your green onions.
3
Preheat oven to 350 degrees.
4
Spray an 11 x 13 baking dish with non-stick cooking spray.
5
Shred chicken and set aside.
6
Combine soup, milk, sour cream, green chilies, cumin and salt and pepper to taste.
7
Spread a thin layer of sauce on bottom of baking dish.
8
Reserve about a cup of sauce for covering the top.
9
Add chicken, green onions and half of 1 cup of cheese to remaining sauce mixture.
10
Heat tortillas 20-30 seconds in the microwave.
11
Spoon about 1/3 Celsius of mixture into each tortilla and roll them up. Place them seam side down in baking dish.
12
Cover with reserved sauce and top with remaining cheese.
13
Bake in preheated oven for 20-30 minutes or until hot and bubbly.
14
Serve on a bed of shredded lettuce and topped with your choice of garnishes.

1417

kcal

Calories

Fat

200

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Enchiladas and Sauce, 1 lb boneless skinless chicken breast, 1 (10 3/4 ounce) can cream of chicken soup, 1 (8 ounce) container sour cream, and more.

Yes, Easy Pleasy Sour Cream Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Pleasy Sour Cream Chicken Enchiladas

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