Grandma Richter’S Corned Beef Hash: Approx 2 “Syns” Per Serving

1. 1

   First things first put your corned beef in the fridge, this will make it easier to cube later.

2. 2

   In a large sauce pan gently fry the onion in the low fat cooking spray for a couple of minutes, add the potatoes and the carrots, continue to cook for a further 3 minutes.

3. 3

   Pour enough water over these vegetables to just cover them, crumble in your oxo cubes and add the tomato paste, stir well to dissolve. Bring pan contents to a low simmer, partially cover pan with lid and cook for approximately 20-25 minutes until carrots and potatoes are tender.

4. 4

   Get the corned beef from fridge dice into chunks and add to the pan, heat through for a further 5 minutes (the corned beef will disintegrate a bit).

5. 5

   Serve with pickled beetroot ( I don't do this as I'm not into pickles, all the family do however).

* Per serving · 4 servings · Values may vary.

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