How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jamaican Callaloo Greens?

You need 11 ingredients. The key ingredients include: 1 bunch greens, preferably callaloo (fresh chopped spinach, turnip greens, or collards may be substituted), 2 ounces salt pork, chopped, 8 ounces coconut milk, 5 cups water, and more.

Is Jamaican Callaloo Greens suitable as meat & poultry?

Yes, Jamaican Callaloo Greens falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jamaican Callaloo Greens?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jamaican Callaloo Greens Recipe

Name: Jamaican Callaloo Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch greens, preferably callaloo (fresh chopped spinach, turnip greens, or collards may be substituted); 2 ounces salt pork, chopped; 8 ounces coconut milk; 5 cups water; 1 large onion, finely chopped; 3 garlic cloves, minced; 8 ounces chopped okra; 8 ounces crabmeat; 2 garlic cloves; 1 scotch bonnet pepper (VERY hot pepper); salt and pepper

Jamaican Callaloo Greens

Eats Now Editorial Team · 239 kcal · Meat & Poultry

Jamaican Callaloo Greens – a delicious recipe with spinach, salt pork, coconut milk, water, onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Jamaican Callaloo Greens

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