How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vinha D'Alhos?

You need 10 ingredients. The key ingredients include: 3 lbs boneless pork, cubed, 1 1/4 cups cider vinegar, 2 cloves garlic, sliced, 1 teaspoon crushed red pepper flakes, and more.

Is Vinha D'Alhos suitable as meat & poultry?

Yes, Vinha D'Alhos falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Vinha D'Alhos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vinha D'Alhos Recipe

Name: Vinha D'Alhos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs boneless pork, cubed; 1 1/4 cups cider vinegar; 2 cloves garlic, sliced; 1 teaspoon crushed red pepper flakes; 1 bay leaf; 2 teaspoons salt; 6 whole cloves; 1/2 teaspoon thyme; 1/2 teaspoon sage; 2 tablespoons olive oil

Try this homemade Vinha D'Alhos recipe the whole family will love. Made with pork, cider vinegar, garlic and red pepper. Easy step-by-step instructions …

This Vinha D'Alhos relies on simple, everyday ingredients such as boneless pork, cubed, cider vinegar, garlic, sliced and crushed red pepper flakes. It comes together quickly and makes 4 servings, at about 906 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vinha D'Alhos

Tips for the best results

Variations & substitutions

My Personal Notes

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