How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vinha D'Alhos?

You need 10 ingredients. The key ingredients include: 3 lbs boneless pork, cubed, 1 1/4 cups cider vinegar, 2 cloves garlic, sliced, 1 teaspoon crushed red pepper flakes, and more.

Is Vinha D'Alhos suitable as meat & poultry?

Yes, Vinha D'Alhos falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Vinha D'Alhos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vinha D'Alhos Recipe

Name: Vinha D'Alhos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs boneless pork, cubed; 1 1/4 cups cider vinegar; 2 cloves garlic, sliced; 1 teaspoon crushed red pepper flakes; 1 bay leaf; 2 teaspoons salt; 6 whole cloves; 1/2 teaspoon thyme; 1/2 teaspoon sage; 2 tablespoons olive oil

Vinha D'Alhos

Eats Now Editorial Team · 906 kcal · Meat & Poultry

Vinha D'Alhos – a delicious recipe with pork, cider vinegar, garlic, red pepper, bay leaf, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Vinha D'Alhos

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