Honey Mustard Pork Tenderloin

1. 1

   Heat oven to 425.

2. 2

   Line baking sheet with foil; place pork in pan.

3. 3

   In small bowl, mix remaining ingredients; brush over pork tenderloin.

4. 4

   Bake 25 to 30 minutes or until pork has slight blush of pink in center and meat thermometer inserted reads 160.

5. 5

   Let stand 5 minutes.

6. 6

   Cut diagonally into slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.