How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecued Lamb Chops With Citrus And Fire Roasted Artichokes Recipe?

You need 1 ingredient. The key ingredients include: ["Fire-Roasted Artichokes With Almonds see * Note", "2 x Racks lamb", "2 Tbsp. Finely-minced fresh rosemary", "5 Tbsp. Virgin extra virgin olive oil divided", "1 med Red onion sliced in 1/4"" thick half-moons", "1/2 c. Sugar Juice and zest of 3 oranges Juice and zest of 3 lemons Juice and zest of 3 limes", "4 Tbsp. Red wine vinegar Segments of 3 oranges Segments of 3 lemons Segments of 3 limes", "1 bn Italian parsley finely minced"].

How do I store leftover Barbecued Lamb Chops With Citrus And Fire Roasted Artichokes Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Lamb Chops With Citrus And Fire Roasted A

Name: Barbecued Lamb Chops With Citrus And Fire Roasted Artichokes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["Fire-Roasted Artichokes With Almonds see * Note", "2 x Racks lamb", "2 Tbsp. Finely-minced fresh rosemary", "5 Tbsp. Virgin extra virgin olive oil divided", "1 med Red onion sliced in 1/4"" thick…

Try this homemade Barbecued Lamb Chops With Citrus And Fire Roasted Artichokes recipe the whole family will love. Made with Artichokes, lamb, rosemary a…

This Barbecued Lamb Chops With Citrus And Fire Roasted Artichokes is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

["Fire-Roasted Artichokes With Almonds see * Note", "2 x Racks lamb", "2 Tbsp. Finely-minced fresh rosemary", "5 Tbsp. Virgin extra virgin olive oil divided", "1 med Red onion sliced in 1/4"" thick half-moons", "1/2 c. Sugar Juice and zest of 3 oranges Juice and zest of 3 lemons Juice and zest of 3 limes", "4 Tbsp. Red wine vinegar Segments of 3 oranges Segments of 3 lemons Segments of 3 limes", "1 bn Italian parsley finely minced"]

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Servings
4 servings
Category
Meat & Poultry

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Barbecued Lamb Chops With Citrus And Fire Roasted Artichokes Recipe

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