How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Texas Pecan Picadillo?

You need 13 ingredients. The key ingredients include: 1 large onion, finely chopped, 1 tablespoon bacon drippings or 1 tablespoon butter, 1 lb ground beef, 1 garlic clove, minced, and more.

Is Texas Pecan Picadillo suitable as meat & poultry?

Yes, Texas Pecan Picadillo falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Texas Pecan Picadillo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas Pecan Picadillo Recipe

Name: Texas Pecan Picadillo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, finely chopped; 1 tablespoon bacon drippings or 1 tablespoon butter; 1 lb ground beef; 1 garlic clove, minced; 1 teaspoon ground cloves; 1 teaspoon cinnamon; 1 (10 ounce) can tomatoes and green chilies; 1 teaspoon sugar; ½ cup raisins; 1 teaspoon ground cumin; ¾ cup pecans, chopped; salt; corn chips or tostados

Try this homemade Texas Pecan Picadillo recipe the whole family will love. Made with onion, bacon, ground beef and garlic. Easy step-by-step instruction…

This Texas Pecan Picadillo relies on simple, everyday ingredients such as large onion, finely chopped, ground beef, garlic clove, minced and ground cloves. It comes together quickly and makes 4 servings, at about 519 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Texas Pecan Picadillo

Tips for the best results

Variations & substitutions

My Personal Notes

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