Veal Chop Milanese Recipe Recipe

Name: Veal Chop Milanese Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (7 ounce.) veal chops, well trimmed, bone clean; 4 ounce. flour; 6 ounce. bread crumbs; 2 Large eggs, beaten; 3 bundles Arugula salad; 9 ounce. vinaigrette or possibly Italian dressing; 1 lg. tomato, peeled, seeded and cut into strips 1 inch long; 1 lemon; Salt and pepper to taste; Oil and butter for sauteing

Servings: persons

6 (7 ounce.) veal chops, well trimmed, bone clean
4 ounce. flour
6 ounce. bread crumbs
2 Large eggs, beaten
3 bundles Arugula salad
9 ounce. vinaigrette or possibly Italian dressing
1 lg. tomato, peeled, seeded and cut into strips 1 inch long
1 lemon
Salt and pepper to taste
Oil and butter for sauteing

1
Lb.
2
trimmed veal chop fairly thin.
3
Season with salt and pepper.
4
Dip in flour, then in eggwash and finally in bread crumbs.
5
Trim stems of Arugula salad.
6
Wash in cool water.
7
Drain Arugula well.
8
Heat oil in large frying pan.
9
Saute/fry veal chops quickly on either side, then add in some butter and reduce heat.
10
Cook no longer than a total of 3-4 min on either side.
11
Repeat for second batch of veal chops, but be sure there are no crumbs left from 1 batch as they would burn in the warm oil.
12
Keep first batch hot in preheated oven.
13
When ready for serving, arrange veal chop on preheated dinner plate and top with foaming butter.
14
Toss Arugula salad in dressing and arrange on top of chop, flowing over onto plate (don't cover the chop totally).
15
Garnish Arugula with sliced tomatoes.
16
Serve with a lemon slice or possibly wedge.
17
(Lombardi's Restaurant, Dallas, TX)

186

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 (7 ounce.) veal chops, well trimmed, bone clean, 4 ounce. flour, 6 ounce. bread crumbs, 2 Large eggs, beaten, and more.

Yes, Veal Chop Milanese Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Chop Milanese Recipe

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