Jamacian curry chicken Recipe

Name: Jamacian curry chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large chicken legs; 2 cup potatoes; 2 cup baby carrots; 2 cup chopped onion; 4 tbsp jamaican curry powder; 2 1/2 tbsp garlic minced; 1/2 sazon packet; 3 cup chicken broth; 2 tbsp vegetable oil; 4 tbsp curry powder

Servings: persons

8 large chicken legs
2 cup potatoes
2 cup baby carrots
2 cup chopped onion
4 tbsp jamaican curry powder
2 1/2 tbsp garlic minced
1/2 sazon packet
3 cup chicken broth
2 tbsp vegetable oil
4 tbsp curry powder

1
Removed the skin and fat from chicken.
2
Make slits in chicken breast and season chicken with season salt, pepper and sazon
3
Cook the chicken in a big frying pan on med low heat.
4
Covered (cook chicken all the way through but dont over cook)
5
Heat a big pot on med heat and add oil, onions, garlic until onions is translucent.
6
Add chicken broth, jamaican curry powder, potatoes and carrots.
7
Cook for 15min or till boiling.
8
Add cooked chicken legs to pot and simmer for 45min.
9
Serve over white rice

897

kcal

Calories

Fat

Carbs

123

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 large chicken legs, 2 cup potatoes, 2 cup baby carrots, 2 cup chopped onion, and more.

Yes, Jamacian curry chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jamacian curry chicken

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