How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Robby'S Pickled Bar Sausage?

You need 6 ingredients. The key ingredients include: 4 1/2 cups white vinegar, 3 1/2 cups water, 2 1/2 tablespoons dry crushed red pepper, 1 1/2 tablespoons minced garlic, and more.

Is Robby'S Pickled Bar Sausage suitable as meat & poultry?

Yes, Robby'S Pickled Bar Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Robby'S Pickled Bar Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Robby'S Pickled Bar Sausage Recipe

Name: Robby'S Pickled Bar Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 cups white vinegar; 3 1/2 cups water; 2 1/2 tablespoons dry crushed red pepper; 1 1/2 tablespoons minced garlic; 3 lbs kielbasa or 3 lbs smoked sausage; 6 bay leaves

Robby'S Pickled Bar Sausage – a delicious recipe with white vinegar, water, red pepper, garlic, kielbasa, bay leaves. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 1/2 cups white vinegar
3 1/2 cups water
2 1/2 tablespoons dry crushed red pepper
1 1/2 tablespoons minced garlic
3 lbs kielbasa or 3 lbs smoked sausage
6 bay leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
60 kcal
Category
Meat & Poultry

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Robby'S Pickled Bar Sausage

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