Jalapeno Sausage Recipe

Name: Jalapeno Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 corn husks; 2 teaspoons kosher salt; 1 tablespoon sugar; 1/2 -ounce chicken base dissolved in 2 ounces cold water; 1 tablespoon chopped fresh garlic; 1/2 teaspoon grated nutmeg; 1/4 teaspoon ground allspice; 1/4 cup chopped and seeded jalapenos; 1 tablespoon crushed black peppercorns; 1/2 teaspoon cayenne pepper; 2 1/2 pounds coarsely ground pork butt

Servings: persons

16 corn husks
2 teaspoons kosher salt
1 tablespoon sugar
1/2 -ounce chicken base dissolved in 2 ounces cold water
1 tablespoon chopped fresh garlic
1/2 teaspoon grated nutmeg
1/4 teaspoon ground allspice
1/4 cup chopped and seeded jalapenos
1 tablespoon crushed black peppercorns
1/2 teaspoon cayenne pepper
2 1/2 pounds coarsely ground pork butt

1
Heat a smoker or grill to 250 degrees F.
2
Soak corn husks in warm water for 15 minutes.
3
Mix all of the dry ingredients together in a large bowl and add the ground pork.
4
Combine well.
5
Put approximately 6 ounces of the sausage mixture 8 of the open wet corn husks.
6
Put another corn husk on top and wrap and tie each end with string.
7
Smoke until the sausage temperature reaches 160 degrees F on an instant-read thermometer.
8
Transfer the husks to a serving platter and serve.

1132

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 16 corn husks, 2 teaspoons kosher salt, 1 tablespoon sugar, 1/2 -ounce chicken base dissolved in 2 ounces cold water, and more.

Yes, Jalapeno Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jalapeno Sausage

How did you like this recipe?

Frequently Asked Questions