Jack’S Pear, Bacon, & Goat Cheese Quesadillas – a delicious recipe with bacon, four, shredded Monterey, goat cheese, firm ripe Bartlett. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Cook the bacon in a large skillet until browned and crispy. Remove with a slotted spoon and drain on a paper towel. Discard extra fat and wipe out the skillet well.
2
Cook two of the tortillas over medium heat until one side on each one is pale golden brown and they are no longer soft and doughy.
3
Remove one tortilla from skillet and reduce the heat to low. Flip the other tortilla uncooked side down and sprinkle the browned side with 1/2 cup Monterey Jack cheese and 1/4 cup goat cheese.
4
Distribute half of the bacon over the cheese and layer with half of the pear slices. Cover pears with 1/2 cup more shredded cheese and top with the second tortilla, uncooked side up. Press firmly with a spatula.
5
Cook until bottom tortilla is golden brown and bottom layer of cheese is melted. Carefully flip quesadilla over and cook second side until cheese is melted and tortilla is golden brown.
6
Transfer to a cutting board. Cut into wedges and repeat with remaining ingredients.
406
kcal
Calories
33
g
Fat
1
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 3 slices thick bacon, diced, four (10-inch) flour tortillas, 2 cups cups shredded Monterey Jack cheese, 1/2 cup cup crumbled goat cheese, and more.
Yes, Jack’S Pear, Bacon, & Goat Cheese Quesadillas falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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